Colour: Golden Yellow, brilliant.
Aroma: Rich, from tropical fruit to pastries. Vanilla, pineapple, papaya, candyfloss, golden delicious apple: barrique fermentation gives complexity to both the grape varieties.
Taste: Dry just to the right point, and tangy. Well-balanced, the correspondence between senses underline the harmony that pervades this wine. The lingering and pleasant finish invites to a second glass.
Food matches: vegetables appetizers, raw fish dishes, seafood risotto and shellfish.
Real production: 15.000 bottles
Grapes: Grechetto, Sauvignon
Grape harvest: Late hand picking during the 2nd ten days of September
Selection of bunches and grapes: Hand selection through three vibrating tables
Ageing: Stainless steel vat for 2 months
Alcohol content: 13% alc./vol.
Serving temperature: 12° – 14° C