
Barbazza with Sagrantino & Sage
Yield: Serves 4
Prep Time: 5 mins
Cook Time: 12 mins
Ingredients:
1 Tablespoon Olive Oil
20 Strips Pancetta (See Notes Above)
3/4 Cup Dry Red Wine
10 Large Fresh Sage Leaves
Directions:
In a very large skillet, heat the…

Gnocchi in Sagrantino Wine Sauce
Yield: Serves 4-6
Prep Time: 30 mins
Cook Time: 1 hr 15 mins
Ingredients:
For The Gnocchi:
2 Pounds Baking Potatoes (About 4 Potatoes)
1 1/2 Cups Of All-purpose Flour
2 Egg Yolks
1 Teaspoon Salt
For The Sauce:
2 Tablespoons Olive…