Yield: Serves 4
Prep Time: 5 mins
Cook Time: 12 mins
1 Tablespoon Olive Oil
20 Strips Pancetta (See Notes Above)
3/4 Cup Dry Red Wine
10 Large Fresh Sage Leaves
In a very large skillet, heat the olive oil until lightly smoking, then cook the pancetta over medium heat along with the sage until the pancetta is no longer pink, but not yet crisp, about 5 minutes.
Add the wine and continue to cook, stirring often until the wine has been completely absorbed.
Special thanks for this recipe to: