Barbazza with Sagrantino & Sage

Yield: Serves 4 Prep Time: 5 mins Cook Time: 12 mins Ingredients: 1 Tablespoon Olive Oil 20 Strips Pancetta (See Notes Above) 3/4 Cup Dry Red Wine 10 Large Fresh Sage Leaves Directions: In a very large skillet, heat the…

Gnocchi in Sagrantino Wine Sauce

Yield: Serves 4-6 Prep Time: 30 mins Cook Time: 1 hr 15 mins Ingredients: For The Gnocchi: 2 Pounds Baking Potatoes (About 4 Potatoes) 1 1/2 Cups Of All-purpose Flour 2 Egg Yolks 1 Teaspoon Salt For The Sauce: 2 Tablespoons Olive…